Pies, Pâtés & Pastry…..

Pies A good pie, made with proper homemade shortcrust or rough puff pastry, will always be a welcome sight on any menu. Done well it can show off a considerable level of skill & technique and has a near infinite number of flavour combinations to keep customers interested and coming back for more. There are

Andy’s top 10 Pub/restaurant menu dishes

There’s something special about going out to eat at a quality Pub or restaurant, you can feel it when you walk in, it’s everywhere from the decor to the greeting and it unfolds on into the dining room, it immediately puts you at ease and you know that this is going to be an enjoyable